Farmer’s Market Fresh: Roasted Cauliflower Cheddar Soup

In case it wasn’t on your radar (what?!), today is National Grilled Cheese Day. I’d bet my money that most of you didn’t even know such a day existed, let alone when it actually fell. None-the-less, I’m here to save the day and help you bring a super easy and tasty grilled cheese sandwich to your table paired perfectly with roasted cauliflower cheddar soup.

While my grilled cheese lives between two soft and sweet pieces of Hawaiian bread and doesn’t exactly have all the nutritionists cheering in excitement, the kiddos will definitely be celebrating because it’s really darn good! The complementary soup for today’s meal, however, will have the good parent in you jumping for joy as it’s comprised almost entirely of whole fruits and vegetables.

Indulge in your grilled cheese sandwich in between bites of roasted cauliflower cheddar soup.

I put the soup in the fridge until we ate it later in the week. It could also go in the freezer.

When we ate it a few days later, I warmed up the soup in a pot on the stove and mixed in 1/2 cup of shredded white cheddar cheese to serve.

My son asks for this soup for dinner sometimes. I love that it’s a tasty way to get lots of vegetables on his plate with no complaints at all!

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