Seasoned Chicken & Vegetable Quinoa Salad
Ever wish you could build on your kitchen skills? Here’s your solution:
A cooking class.
Really.
I know they can be a bit pricey sometimes, but I’ve taken a couple and they were totally worth the price of admission. Not only did I attend with a friend and enjoy a girls’ night out, I came home with a full stomach and lots of new skills and great recipes. After our first cooking class, my friend and I even threw a small party to remake the recipes for all of our friends.
The two recipes today are modifications from recipes I made at classes at Chicago’s The Chopping Block. They host loads of recreational cooking classes. I’m sure something similar exists in many of your cities.
I make the chicken regularly. Sometimes I bake it. Other times I grill it. The photo above is a bit light on the rub. A heavier dose of the rub on an outdoor grill and the chicken will look more like my version from last week. If you’re feeling ambitious, whip up a batch of the peach sauce too (recipe in the comments of the post). M says it’s not complete without the sauce, though I don’t necessarily agree.
Cross This Off Your To Do List: Peach sauce or no sauce, go check out a local cooking class and definitely bring a friend! Not only will you enjoy the time together, you’ll leave feeling like a Kitchen Boss. And you can’t complain about that!
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