Real Life Low Waste Meal Plan | July 19
This week, we had a bunch of food to use up. I skipped our weekly delivery from Misfits Market this week because we had too much to use up from previous weeks. I didn’t want things to go to waste.
Several nights, we planned dinner around leftovers. I ended up planning a couple of fun desserts around the produce I wanted to put to use before it went bad. We had pears, ginger, and zucchini to use up, so it went into the desserts I mentioned below. Enjoy a sweeter than usual real-life low waste meal plan.
Sunday
- Dinner at a friends’ house
Monday
- Chicken tacos – shredded chicken in a Crockpot with Frontera fajita sauce, with black beans, shredded cheese, and taco sauce
- Chips & guacamole
Tuesday
- Sloppy Joes – from the 100 Days of Real Food cookbook
- Homemade hummus
- Raw veggies
Wednesday
- Chicken quesadillas
- Fruit
Thursday
- Leftover sloppy joes (from Tuesday) OR tuna sandwich (each person got to choose)
- Double chocolate zucchini cookies
Friday
- Chicken with Trader Joe’s chili lime rub
- Homemade naan
- Homemade hummus (leftover from Tuesday)
- Raw veggies
- Pear Ginger Crumb Cake
Saturday
- Dinner at a friend’s house