For dinner recently, we grilled up a little steak (and set off the smoke alarm in our apartment, because that always happens when we use our cast iron stove-top grill pan). I whipped up this fancy schmancy chimichurri sauce, and we all loved it. Let me know what you think if you give it a try!
Ingredients
- 1.5 pounds flank steak
- 1/2 cup chopped fresh parsley
- 1/3 cup olive oil, plus additional for grilling steak
- 1 tbsp red wine vinegar
- 1 clove chopped garlic
- salt and pepper to taste
Instructions
Cook flank steak in oil olive on skillet or grill pan on medium-high for 4 -5 minutes on each side (for medium rare) or longer to cook to desired doneness.
Mix remaining ingredients (in a food processor is easiest) to make chimichurri sauce.
Inspired by Food & Wine Magazine
