7+ Reasons Not To Get a Mill Kitchen Bin Subscription
Another electric “composter” and even more reasons to roll my eyes at it… If you’ve been thinking about getting a Mill subscription, hit pause. There are probably other composting options better than a Mill membership that will save you money and be better for the planet. For most people, the Mill subscription is not a great food waste “solution.”
What is a Mill kitchen bin subscription?
Mill is a company that provides a subscription service to divert your food waste away from landfills. While the company calls its product a kitchen bin (combined with a subscription service to send your food grounds to farmers), most people will recognize the product as an electric kitchen composter or electric composting alternative.
In short, you pay a monthly subscription fee to lease their kitchen bin, which is effectively a small trash can with a grinder inside, and the option to send your food grounds through the mail to be processed into chicken feed.
So it’s a subscription? Or a product?
The Mill kitchen bin subscription includes the use of its product and a service to collect food scraps via mail. From their website, it was unclear whether they have a required minimum subscription period or how you must return the kitchen bin if you cancel your subscription. But they do state that you must return the bin if you cancel the subscription and they are working on solutions for the bin’s end of life to reduce waste of the machines after being returned.
The company is correct to use the terms kitchen bin and food grounds, respectively, to describe the device and the output. Similar companies use words more aligned with composting activities, but none of these machines really composts food scraps in the true sense of breaking down the food waste to its nutrient elements that can feed the microbes in the soil. But in essence, this Mill kitchen bin subscription service acts as a composting-by-mail service.
Why sell a subscription and not a product?
I assume the idea is well-intentioned. They saw products like the Lomi and the FoodCycler and realized that they don’t work for many people, if for no other reason than most people can’t actually use the output from similar electric composters. The volume of food grounds is just too high to be fully utilized by someone without a sizable garden. I’ve laid out this argument in the past as one reason not to buy an electric composter.
Incorporating the shipment element into the Mill kitchen bin subscription theoretically solves this problem. People who don’t use the food grounds send them to be processed into chicken feed to close the nutrient loop of our food waste. I’ve shared more below about why I’m dubious about putting our dehydrated food remnants in the mail.
Beyond the over-engineered solution, I suspect that the subscription element also appeals to the founders and investors of the company. Subscription revenue is recurring, and it’s something many people often set and forget. So in this case, lots of people would likely sign up for the subscription, get the machine, and send in far fewer food grounds than are accounted for in the monthly cost. This is a windfall for investors (and a money pit for well-intentioned customers).
But why send food scraps?
I’ve already debunked the idea that electric composters or their kitchen bin equivalents will resolve our food waste problems. The production, transportation, and energy use as well as the cost and individual effort just don’t make sense as a good, scalable solution for food waste. While it might be a feasible solution for a select few, there are better options in nearly all circumstances.
The Mill membership goes beyond my general criticism of electric food waste processors by adding a carbon footprint to send food scraps around the country. This is just ridiculous. They’ve essentially argued that mail trucks are already on the road, so sending our dehydrated, ground-up food via mail trucks is de minimus. But this is just wrong.
When we add more packages and more weight to a load of goods being transported around the country, it requires more energy to move those products. What if every company said their product had no carbon footprint from shipping to customers because those trucks that carried their products were already on the road? That’s just silly.
There are so many better composting options for individuals
The company claims that a Mill membership is a better environmental alternative to sending food scraps to landfills. That’s probably true. But even if they have done a rigorous analysis, that doesn’t mean it’s a good option. Being a ‘less bad’ alternative doesn’t make it a good one.
I’ve used the FoodCycler and the Lomi. While the Mill kitchen bin is larger than those appliances, all these kitchen food waste bins still demand quite a bit of work to manage the volume. The owner needs to regularly empty the machine, clean out the grinder (which is often not a fun job), package up the food grinds, request pick up from the post office, and set the package out for collection regularly.
I’m sure a handful of people will find the Mill kitchen bin subscription to be a perfect solution for them. I’m not here to dispute those perspectives. But far more people will sign up for the subscription and realize it’s not a great fit (and probably keep paying for it for a while anyway). And I hope I can help deter many of those people from wasting their money on an expensive greenwashed “solution.”
Food Waste is a Global Solution to Be Manager Locally
Many of our climate dilemmas are large-scale problems with large-scale solutions that require significant funding, but the diversion of household food waste is not one of them. We are best off developing local programs based on unique local circumstances that keep food scraps in local communities to be used by local farmers and benefit local soil. There is simply no reason to transport household food waste around the country when we can create myriad community solutions that are better for the planet and the communities in which they operate.
Mill reiterates the importance of returning food nutrients back to the food cycle, in this case by feeding chickens that become food for humans. This is true; closing the nutrient food cycle is important.
But those nutrients don’t need to be shipped thousands of miles to a processing plant, where they will require energy and machinery to be turned into chicken feed, and then shipped hundreds or thousands more miles to get to chicken farms. This is an over-engineered solution that creates new problems in an attempt to solve existing ones (while simultaneously skimming off a nice profit margin for the investors, if it scales).
If we’re going to spend the money, why not invest in simpler solutions, like transporting that food waste to local chicken farmers? Household food waste should be handled by solutions like pickup services (which could be municipal or private), local drop-off programs, and networks like ShareWaste where people can connect with neighbors to utilize community compost bins.
There are many other composting methods and system designs. I listed just a few examples. In all of these cases, however, the nutrients from food scraps benefit local soil and ecosystems, create local jobs, and keep profits local.
Household Food Waste Disposal is not a Venture Capital Problem
Mill advertises that their company is a product of people from companies like Apple, Nest, and Uber, massive Silicon Valley gems, as if these experiences at tech giants will qualify them to be leaders in the food waste management space. But these are very different problems with wildly different solutions.
Unlike those big tech products and services, the solutions that make the most sense for addressing household food waste are usually not scalable and don’t sustain sufficient profit margins for venture capital investors to skim a healthy 15 – 20% profit off the top of income to pay investors. Venture capital serves great purposes, but I just don’t think household food waste is its best investment. The best solutions are inexpensive and unique to their communities, and these types of decentralized, distinct solutions are not typically attractive to investment funds.
To be sure, I don’t think venture capital investment is always bad. Some things need huge upfront capital investments that carry a lot of risks and consequently demand high returns to reward the risk investors are taking.
Projects and problems with high-risk, capital-intensive, long-horizon solutions like novel software, certain medical advancements, and major overhauls in our transportation system (just as examples) benefit from venture capital funding. These investors with deep pockets and the flexibility to take financial risks make sense.
Food waste, however, particularly at the individual level, does not seem to be one of these problems. It’s a local problem that requires local, dynamic, and unique solutions, many of which are not capital-intensive, particularly relative to the levels of capital venture firms can and do invest.
I’m not necessarily out to trash the people who started Mill. I don’t even know who they are, and I assume there are good intentions behind the product and service. But I do hope to prevent unsuspecting do-gooders from wasting money on greenwashed garbage that doesn’t actually solve anything.
And if the founders of Mill are well-connected in Silicon Valley as their brand implies, they certainly know the lucrative benefits to investors of subscription models, especially those not fully utilized by their customers. Many Mill customers would likely not make the most of their subscription, given the consistent effort required to process the food waste, ship the dehydrated food scraps, and send back the appliance when they’re ready to cancel.
Better Food Waste Solutions Than Expensive Technology
To solve our food waste problems, specifically those at the individual level we need (among other things):
- More favorable regulations around community composting. Food waste is often treated the same as solid municipal waste so it can be burdened by restrictions similar to running a landfill. This makes community composting more expensive than necessary.
- More local funding for solutions that benefit everyone, not just the select few who can afford an extra $33 per month and the regular activity of boxing up and shipping food scraps.
- Micro grants and low-interest loans for local businesses to start up whatever type of solution works for their community. And this looks different in different neighborhoods.
Notice that none of these are “good financial investments” that will pad the bank accounts of venture capital investors.
Composting Alternatives to Mill for Household Composters
The Mill membership is just another burden on individuals to do the work of processing, packaging, and shipping their food scraps. We know this type of system is entirely impractical at a large scale.
Feed Neighborhood Chickens | If you want to feed chickens, find a neighbor who has chickens and give them your food scraps. It’s a growing hobby, even in urban areas. You might be surprised who has chickens.
Support a Local Farm | Consider bringing your food scraps to a local farm. Create a collection point at a local farmer’s market and drop your scraps there. Most farmers’ markets have at least one poultry farmer. Ask them if they want your food scraps or your food grinds.
Sign Up for a Pick-Up Service | If it’s available to you and in your budget (it’s almost certainly less expensive than a Mill membership), consider signing up for a pickup service. You’re lucky if your municipality offers such a service, but there are many private companies doing this in most urban and suburban areas if you’re interested.
And if you’re worried about your food scraps causing your kitchen to stink because you don’t have a machine to dehydrate and grind them up each day, stinky food scraps are a myth if you manage them properly. There are lots of ways to store food scraps for composting (that won’t leave you with a smelly kitchen) depending on your lifestyle and living circumstances.
Donate to an Environmental Organization | If none of these options feel accessible to you and you’d still like to contribute $33 a month to an environmental solution related to food waste, then donate $33 per month to an organization that works towards community composting solutions in your area.
The Institute for Local Self-Reliance has a bunch of information on advancing community composting. You could also work with local government, support plastic-free lobbying groups, composting lobbying groups, etc… to financially support initiatives that make composting more accessible to broader groups of people.
Reduce Food Waste | And more simply, consider expending the energy you would otherwise put towards using your electric composter instead working to reduce the amount of food waste you generate in the first place. Reducing the amount of food you waste won’t make anyone rich, which is precisely why no one is paying to show you ads to promote this on social media. But it will likely save you money instead of costing you.
Mill looks like a well-intentioned, over-engineered non-solution
Mill might be marginally different than Lomi or FoodCycler or many other kitchen food waste appliances, but it’s basically the same thing. Can we please stop iterating on residential electric composters, or whatever other jargon the company wants to use for a machine that dehydrates and grinds up food waste? And furthermore, let’s stop iterating on them in ways that just make them more expensive so investors can take an increasingly larger cut off the top.
From their website, it’s clear the founders of Mill did their research on other similar products and looked to fix some of the obstacles similar kitchen compost solutions face.
- They recognized the fact that the output of those machines is difficult to use.
- They acknowledge the life-cycle challenges of these machines and that we need to consider what happens next when a customer no longer wants to use them.
- They did a study on carbon analysis to address the carbon emissions from energy use and transportation related to the use of the machine and shipment of the food grounds, respectively.
But they are still iterating on a proposed solution that just doesn’t make much sense. And in my opinion, they’re looking for a solution in the wrong place. They’ve applied a “tech lens” to a challenge that simply isn’t best served by fancy technology with green-colored, Earth-friendly branding. Not everything is best solved by expensive Silicon Valley research and development.
This is holistically just the wrong type of solution to our very real food waste dilemma burdening communities on the planet. Sigh…
If you like this post, you might also like:
5 Tips to Reduce Food Waste at Home
Carrot Greens Recipe: Easy Vegetarian Enchiladas
About The Author
Jen Panaro, founder and editor-in-chief of Honestly Modern, is a self-proclaimed composting nerd and an advocate for sustainable living for modern families. In her spare time, she’s a serial library book borrower, a messy gardener, and a mom of two boys who spends a lot of time in hockey rinks and on baseball fields.
You can find more of her work at Raising Global Kidizens, an online space to help parents and caregivers raise the next generation of responsible global citizens.