Combine the butterscotch chips and peanut butter in a microwave-safe bowl.
Microwave the mixture for four 30-second increments, stirring between increments. Microwave in 10-second increments, as needed, until chips are fully melted. Be careful not to the burn it.
Stir in the corn flakes until they are well-covered.
Spoon out a cluster from the mixture, place on wax or parchment paper. Continue until all mixture is used. Make the clusters as small or as large as you'd like. Mine are a bit smaller than a tennis ball.
Let the clusters sit to harden in the fridge for about 30 minutes.
Eat and enjoy.
These can be stored at room temperature or in the fridge.