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Asian-Inspired Marinated Skirt Steak with Pineapples and Red Peppers

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 1 lb


  • 1 lb skirt steak
  • 1/2 cup Less Sodium Kikkoman Teriyaki Sauce
  • 1 tsp Worchestershire sauce
  • 2 tbsp barbecue sauce
  • 4 tbsp chili garlic sauce
  • 1 can Dole Pineapple Chunks
  • 1 red pepper
  • 1 package MinuteĀ® White Rice


  1. Combine teriyaki sauce through chili garlic sauce. Mix together and then add skirt steak.
  2. Allow to marinade for 1 - 2 hours
  3. Grill skirt steak to desired doneness
  4. With about 5-7 minutes remaining for steak to grill, add pineapple and red peppers to grill pan to heat up.
  5. Prepare rice according to package instructions
  6. Slice skirt steak (best if sliced against the grain of the meat) and serve with pineapple and red peppers over rice. Enjoy!