Go Back
Print

Hatfield Mediterranean Pork and Vegetable Kebabs

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 skewers

Ingredients

  • 1 Hatfield Tuscan Herb pork tenderloin cubed
  • 1 box garlic and herb rice pilaf prepared according to instructions on box
  • 1/2 red pepper cut into 1" pieces
  • 1/2 yellow pepper cut into 1" pieces
  • 1/2 medium zucchini cut into 1/2" pieces
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1 tsp olive oil
  • feta cheese crumbled (optional)
  • tortillas optional
  • hummus optional

Instructions

  1. In a bowl, mix red pepper through olive oil.
  2. Prepare skewers with mixture of pork and seasoned vegetables.
  3. Grill on medium heat. Rotate to grill each side. About 4 -5 minutes per side or until done as desired.
  4. Serve on skewers, over rice pilaf, or in tortillas with hummus, feta or other optional toppings.